To brick red for mature wines and brown for older red wines
The juice from most purple grapes is greenish-white
The red colour comes from anthocyan pigments
Exceptions are the relatively uncommon teinturier varieties
Which produce a red-coloured juice
Coloured juice
The red colour comes from anthocyan pigments
Also called anthocyanins
Present in the skin of the grape
Exceptions are the relatively uncommon teinturier varieties
Which produce a red-coloured juice
Coloured juice [8x]
The juice from most purple grapes is greenish-white
Coloured juice [7x]
Which produce a red-coloured juice [2x]
The red colour comes from anthocyan pigments
Also called anthocyanins
Present in the skin of the grape
To brick red for mature wines and brown for older red wines
The juice from most purple grapes is greenish-white
The red colour comes from anthocyan pigments
Exceptions are the relatively uncommon teinturier varieties
Which produce a red-coloured juice